Methi Aloo Paratha

Methi Aloo Paratha

A very good Breakfast Dish.Pair it with Mango launji, yogurt or any pickle and it is oh so comforting.

Fenugreek has numerous health benefits and tastes good too.



Methi/ Fenugreek leaves – around 1 cup (washed and chopped)

Wheat Flour for kneading dough – around 1 cup

Salt to taste

Red chilli powder – 2 tsp

Minced garlic – 1tsp

Besan – 1/2 cup

Water – as required



For the Filling:

Boiled and Mashed Potatoes – 2

Green chillies – 2 (chopped finely)

Salt as per taste

Amchur/Mango powder – 1 tsp (Optional)

Paneer 1/2 cup (Optional)



Knead a dough with all the ingredients except Ghee.

Mash potatoes, Paneer, add green chillies, Amchur powder and salt.Mix well.

Divide the dough in medium shaped balls and roll them out.

Add the potato filling, seal and roll out again into a paratha.

Heat tawa and place the paratha. Smear ghee when the paratha becomes golden brown on both sides.

Enjoy !


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