This one is a healthy, yummy and very comforting soup. Shredded Carrots, cabbage, broccoli, mushroom or baby corn can be added for more flavor.
The best thing about this recipe is that it is so simple, even my Hubby can make it 😀
Makes 4 servings.
- Chicken breast piece: 2-3 (chopped)
- Garlic: 4-5 cloves
- Ginger: ½ inch
- Onion: ½ chopped very finely
- Capsicum: 1 finely chopped
- Black pepper: 2 tsp
- Salt: As per taste
- Maggi masala cube: 1(optional)
- Butter: 1 tsp
- Water: 4 cups (1 cup per serving so adjust accordingly )
Combine chicken, onion, crushed garlic-ginger, water, salt and pepper in a large saucepan over medium-high heat.
(Note: Veggies like baby-corn, carrots etc. can also be added at this stage)
Bring to a boil. Reduce heat to low and cook, covered, for 20 minutes or until chicken is tender.
Strain the chicken pieces and keep aside.
Take some butter in a pan and sauté the strained and shredded chicken with capsicum and maggi masala cube or any seasoning you like. (Note: Add chopped Mushrooms at this stage )
Add this to the soup and serve hot.
Garnish with some finely chopped coriander.